Hongasumi KS Wa-Gyuto (Japanese Style Gyuto)


本霞玉白 和牛刀 水牛柄

Traditional Japanese knife for professional chefs
– Hongasumi White Steel KS Wa-Gyuto (Japanese Style Gyuto)
*Please make an inquiry about the delivery time.

SKU: KS31 Category: Tags: , ,

This Masamoto KS Wa-Gyuto features the double-edged Gyuto blade with a traditional Japanese wooden handle knife.

  • Material:     High carbon white steel; non-stainless
  • Blade:        Double-edged
  • Handle:      Magnolia wood with a water buffalo horn bolster
  • Level:         All level
  • Feature:     Right Handed
  • Saya:         Not included


Saya covers: A saya is not included in this order. Please order separately from the Other page.
For Left-handers: Left-handed Japanese knives are available to special order. The price will be about 50% over that of the corresponding right-handed knife and delivery will take an extra 3 – 4 weeks.
Shipping: This knife is normally shipped from Japan. Please note that when it is shipped from Japan, import duties or other taxes may apply.

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Blade length

9.4″ (240 mm), 10.5″ (270 mm), 11.8″ (300mm)


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